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About This Item

 

Full Description

Describes a method for the enumeration of viable Brochothrix thermosphacta in meat and meat products, including poultry, by means of a colony-count technique.

 

Document History

  1. ISO 13722:2017


    Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique

    • Most Recent
  2. ISO 13722:1996

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    Meat and meat products -- Enumeration of Brochothrix thermosphacta -- Colony-count technique

    • Historical Version