1883515

ISO/IEC 17021:2011 with ISO/TS 22003:2013

Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems

standard by International Organization for Standardization/International Electrotechnical Commission , 02/01/2011

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Full Description

This handbook compiling two key standards for certifying food safety management systems puts all the information certification bodies need for reliable and efficient audits in one place.

The handbook combines:

- ISO/TS 22003, which outlines requirements for bodies issuing certifications to ISO 22000 on food safety management systems (FSMS)
- ISO/IEC 17021, which sets generic requirements for bodies carrying out audits

These contain everything that a certification body (CB) must know when carrying out FSMS audits or certification.

 

Product Details

Published:
02/01/2011
File Size:
1 file , 800 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus