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About This Item

 

Full Description

ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.

These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.

 

Document History

  1. ISO 21572:2019


    Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

    • Most Recent
  2. ISO 21572:2013

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    Foodstuffs - Molecular biomarker analysis - Protein-based methods

    • Historical Version
  3. ISO 21572:2004


    Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

    • Historical Version