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ISO 6887-5:2010 [ Withdrawn ]

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products

standard by International Organization for Standardization , 08/15/2010

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Full Description

ISO 6887-5:2010 specifies rules for the preparation of samples of milk and milk products and their suspension for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.

ISO 6887-5:2010 excludes preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.

ISO 6887-5:2010 is applicable to: milk and liquid milk products; dried milk products; cheese; casein and caseinates; butter; ice-cream; custard, desserts and sweet cream; fermented milk and sour cream; and milk-based infant foods.

 

Product Details

Published:
08/15/2010
File Size:
1 file , 120 KB
Same As:
BS EN ISO 6887-5:2010, DIN EN ISO 6887-5, BS EN ISO 6887-5:2010
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 6887-5:2020


    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products

    • Most Recent

  2. ISO 6887-5:2010

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    Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products

    • Historical Version

  3. ISO 8261:2001


    Milk and milk products -- General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

    • Historical Version