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About This Item

 

Full Description

ISO 2962|IDF 33:2010 specifies a molecular absorption spectrometric method for the determination of the total phosphorus content of cheese. The method is applicable to all kinds of cheese and to processed cheese products.

 

Document History

  1. ISO 2962:2010

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    Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method

    • Most Recent
  2. ISO 2962:1984


    Cheese and processed cheese products -- Determination of total phosphorus content -- Molecular absorption spectrometric method

    • Historical Version