2010 ASHRAE Handbook - Refrigeration (I-P) - (includes CD in I-P and SI editions) [ CD-ROM ] [ Hardcover/CD-ROM ]

The 2010 ASHRAE Handbook: Refrigeration covers the refrigeration equipment and systems for applications other than human comfort. This book includes information on cooling, freezing, and storing food; industrial applications of refrigeration; and low-temperature refrigeration. Primarily a reference for the practicing engineer, this volume is also useful for anyone involved in cooling and storage of food products.

This edition contains two new chapters, Chapter 3, "Carbon Dioxide Refrigeration Systems" and Chapter 50, "Terminology of Refrigeration."

System Requirements for 2010 ASHRAE Handbook: Refrigeration CD (I-P and SI)

CD-ROM drive Adobe Reader 8 or higher

Windows: Intel Pentium® III or equivalent processor Microsoft Windows XP Professional or Home, Windows Vista Home Basic, Home Premium, Ultimate, Business, or Enterprise with Service Pack 1 or 2 (32- or 64-bit editions), or Microsoft Windows 7 Starter, Home Premium, Professional, Ultimate, or Enterprise (32- or 64-bit) 256 MB of RAM 125 MB of available hard-disk space PDF viewing software Microsoft Internet Explorer 7.0 or higher

Macintosh: Mac OS X v10.4.11 or higher 128 MB of RAM (256 MB recommended) 125 MB of available hard-disk space Firefox or Safari

Keywords: refrigeration, handbook, guide, basics, principles, design, best practices, hvac, hvacr, hvac&r, halocarbon, ammonia, carbon dioxide, co2, overfeed, liquid overfeed, balancing, component balancing, chemistry, moisture, contaminants, dehydrating, desiccation, charging, testing, insulation, piping, control, refrigerant control, lubricants, secondary coolants, forced circulation, air coolers, retail, grocery store, supermarket, food store, food service, commercial refrigeration, household refrigerators, absorption equipment, thermal properties, food, cooling times, freezing times, commodity storage, microbiology, spoilage, refrigerated facility, refrigerated storage, cargo, transport, railroad transport refrigeration, refrigerated truck, marine refrigeration, shipboard refrigeration, airplane catering, airplane refrigeration, fruit, vegetables, flowers, industrial freezing, meat, beef, lamb, poultry, chicken, turkey, fish, milk, dairy, cheese, ice cream, eggs, apples, oranges, bananas, potatoes, tomatoes, beverages, beer, wine, processed food, precooked food, prepared food, bakery, bread, chocolate, candy, nuts, dried fruit, dried vegetables, ice manufacture, icemakers, ice rinks, ice skating, cooling concrete, cooling soil, chemical industry, cryogenics, ULT, ultralow-temperature refrigeration, biomedical, cryosurgery, terminology

Citation: 2010 ASHRAE Handbook