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About This Item

 

Full Description

Abstract

This Standard establishes minimum public health and sanitation requirements for materials used in the construction of commercial food equipment. The requirements of this Standard are intended to ensure that the composition and surface finish of food equipment materials are such that a material will not adulterate food nor render food equipment difficult to clean and sanitize.
 

Document History

  1. NSF 51-2012


    Food Equipment Materials

    • Most Recent
  2. NSF 51-2009e

    👀currently
    viewing


    Food Equipment Materials (Editorial Revision)

    • Historical Version
  3. NSF 51-2009


    Food Equipment Materials

    • Historical Version
  4. NSF 51-2007


    Food Equipment Materials

    • Historical Version
  5. NSF 51-2005


    Food Equipment Materials

    • Historical Version
  6. NSF 51-2002


    Food Equipment Materials

    • Historical Version
  7. NSF 51-1997


    Food Equipment Materials

    • Historical Version