1652497

ISO 11870:2009

Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

standard by International Organization for Standardization , 10/01/2009

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Full Description

ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

 

Product Details

Published:
10/01/2009
File Size:
1 file , 230 KB
Same As:
BS ISO 11870:2009, BS ISO 11870:2009
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This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 11870:2009

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    Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

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  2. ISO 11870:2000


    Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods

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