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ISO 22935-2:2009

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation

standard by International Organization for Standardization , 04/15/2009

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Full Description

ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.

ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

 

Product Details

Published:
04/15/2009
File Size:
1 file , 300 KB
Same As:
BS ISO 22935-2:2009, BS ISO 22935-2:2009, DIN ISO 22935-2
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 22935-2:2023


    Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation

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    Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation

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