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Cross References:
ISO 6887-1:1999
ISO 8261:2001
EN ISO 6887-1:1999
EN ISO 8261:2001
ISO 7218:1996
ISO/TS 11133-1
ISO/TS 11133-2:2003
ISO 6887-2
ISO 6887-3
ISO 6887-4
 

Document History

  1. BS EN ISO 6579-1:2017+A1:2020


    Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella-Detection of Salmonella spp.

    • Most Recent
  2. BS EN ISO 6579-1:2017


    Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella-Detection of Salmonella spp.

    • Historical Version
  3. BS EN ISO 6579:2002+A1:2007

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    Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp.

    • Historical Version
  4. BS EN ISO 6785:2007


    Milk and milk products. Detection of Salmonella spp.

    • Historical Version
  5. BS EN ISO 6579:2002


    Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella spp

    • Historical Version
  6. BS EN 12824:1998


    Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Salmonella

    • Historical Version
  7. BS 5763-4:1993


    Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella

    • Historical Version
  8. BS 5763-4:1990


    Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella

    • Historical Version
  9. BS 4285-3.9.1:1987


    Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella-Reference method.

    • Historical Version
  10. BS 4285:SUPPLEMENT NO. 1:1970


    Methods of microbiological examination for dairy purposes-Methods of microbiological examination of milk products

    • Historical Version
  11. BS 5763-4:1982


    Methods for microbiological examination of food and animal feeding stuffs-Detection of Salmonella

    • Historical Version
  12. BS 5349-8:1977


    Methods for microbiological examination of gelatine-Detection of salmonellae

    • Historical Version