Man

BS BIP 2130:2008

Managing food safety CD-ROM

Handbook / Manual / Guide by BSI Group , 01/31/2008

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Full Description

Includes: BS EN ISO 22000:2005; Managing food safety the 22000 way (BIP 2078); ISO 22000 Food safety. Guidance and workbook for the catering industry (BIP 2127); ISO 22000 Food safety. Guidance and workbook for food manufacturers (BIP 2128); ISO 22000 Food safety. Guidance and workbook for the retail industry (BIP 2129).

Cross References:
ISO 22000:2005
 

Product Details

Published:
01/31/2008
ISBN(s):
9780580509582
Product Code(s):
30173437