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ISO 22662:2007

Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)

standard by International Organization for Standardization , 09/15/2007

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Full Description

ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.

The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

 

Product Details

Published:
09/15/2007
File Size:
1 file , 300 KB
Same As:
BS ISO 22662:2007, BS ISO 22662:2007
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 22662:2024


    Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)

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  2. ISO 22662:2007

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    Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)

    • Historical Version