1511267

ASTM F2092-01(2007)

Standard Specification for Convection Oven Gas or Electric

standard by ASTM International , 04/01/2007

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About This Item

 

Full Description

1.1 This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments.

1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

 

Product Details

Published:
04/01/2007
Number of Pages:
5
File Size:
1 file , 88 KB
Note:
This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. ASTM F2092-24


    Standard Specification for Convection Oven Gas or Electric

    • Most Recent

  2. ASTM F2092-14(2022)


    Standard Specification for Convection Oven Gas or Electric

    • Historical Version

  3. ASTM F2092-14


    Standard Specification for Convection Oven Gas or Electric

    • Historical Version

  4. ASTM F2092-01(2007)

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    Standard Specification for Convection Oven Gas or Electric

    • Historical Version

  5. ASTM F2092-01


    Standard Specification for Convection Oven Gas or Electric

    • Historical Version