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About This Item

 

Full Description

Erratum to Z83.11-2006/CSA 1.8-2006 is included in this PDF.

Preface

This publication represents a basic standard for safe operation, substantial and durable construction, and acceptable performance of gas food service equipment using gas fuel. It is the result of years of experience in the manufacture, testing, installation, maintenance, inspection and research on gas food service equipment designed for utilization of gas. There are risks of injury to persons inherent in appliances that, if completely eliminated, would defeat the utility of the appliance. The provisions in this standard are intended to help reduce such risks while retaining the normal operation of the appliance.

 

Document History

  1. CSA 1.8-2016/ANSI Z83.11-2016 (R2021)


    Gas Food Service Equipment

    • Most Recent
  2. CSA ANSI Z83.11-2006/CSA 1.8-2006 (R2011)

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    viewing


    Gas Food Service Equipment

    • Historical Version
  3. CSA ANSI Z83.11-2002/CSA 1.8-2002


    Gas Food Service Equipment

    • Historical Version
  4. CSA ANSI Z83.11A-1997/1.8A-M97


    Addenda 1 to ANSI Z83.11-1996/CGA 1.8-M96, Gas Food Service Equipment

    • Historical Version
  5. CSA ANSI Z83.11-1996/1.8-M96


    Gas Food Service Equipment

    • Historical Version
 

Amendments, rulings, supplements, and errata

  1. CSA ANSI Z83.11b-2009/CSA 1.8b-2009 (R2011)


    Addenda 2 to ANSI Z83.11-2006/CSA 1.8-2006, Gas Food Service Equipment

  2. CSA ANSI Z83.11a-2007/CSA 1.8a-2007


    Addenda 1 to ANSI Z83.11-2006/CSA 1.8-2006, Gas Food Service Equipment