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ISO/TS 21872-1:2007

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae

standard by International Organization for Standardization (Technical Standard) , 04/15/2007

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Full Description

ISO/TS 21872-1:2007 specifies a horizontal method for the detection of the two main pathogenic Vibrio species causing intestinal illness in humans: V. parahaemolyticus and V. cholerae.

It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.

 

Product Details

Published:
04/15/2007
File Size:
1 file , 540 KB
Same As:
BS DD ISO/TS 21872-1:2007
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This product is unavailable in Russia, Ukraine, Belarus
 

Document History

  1. ISO 21872-1:2017


    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

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    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae

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Amendments, rulings, supplements, and errata

  1. ISO/TS 21872-1/Cor1:2008

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