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Full Description

ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.

The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

 

Document History

  1. ISO/TS 17996:2023


    Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate

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  2. ISO/TS 17996:2006

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    Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate

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