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BS EN ISO 22000:2005

Food safety management systems. Requirements for any organization in the food chain

standard by British Standard / European Standard / International Organization for Standardization , 09/07/2005

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Full Description

This standard defines a food safety management system that can be used by any type and size of food producer, processor or outlet in the food chain to enable the production of safe food. Safe food is a requirement of consumers, customers, legislation and governments. This standard can also be used by organizations that are indirectly involved in the food chain for example food packaging manufacturers.

Cross References:
ISO 9000:2000
ISO 9001:2000
ISO 9004:2000
ISO 10012:2003
ISO 14159:2002
ISO 15161:2001
ISO 19011:2002
ISO/TS 22004
ISO 22005
ISO/IEC Guide 51:1999
ISO/IEC Guide 62:1996
 

Product Details

Published:
09/07/2005
ISBN(s):
0580466841
Number of Pages:
46
File Size:
1 file , 1.6 MB
Same As:
ISO 22000:2005
Product Code(s):
30075591, 30075591, 30075591
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. BS EN ISO 22000:2018


    Food safety management systems. Requirements for any organization in the food chain

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  2. BS EN ISO 22000:2005

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    Food safety management systems. Requirements for any organization in the food chain

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