Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
standard published 02/01/2005 by International Organization for Standardization
Most RecentPrint Edition$104.00English
Ships in 24-48 hours$90.00English
1 file ,180 KB
Immediate downloadLanguage: English All Prices in USD
This International Standard gives the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA). It is applicable to the testing of foodstuffs and isolates obtained from foodstuffs for food-borne pathogens using the polymerase chain reaction (PCR).
The minimum requirements laid down in this International Standard are intended to ensure that comparable and reproducible results are obtained in different laboratories.
This International Standard has been established for food-borne pathogens in or isolated from food and feed matrices, but is also applicable to other matrices (e.g. environmental samples) and for the detection of non-pathogenic microorganisms.