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Codes and standards published by NFPA are displayed as read-only under license from NFPA solely for use within this system. NFPA material may not be downloaded, printed, reproduced, or transferred.

Maximize fire safety in public and private commercial kitchens!

Unique conditions in commercial kitchens demand special fire safety precautions.

NFPA 96 is the definitive Standard on fire protection for all aspects of commercial cooking operations. Only this new edition brings you the latest rules for cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, and fire suppression systems.

Avoid fire dangers more effectively with new and revised rules for:

  • Downdraft appliance ventilation systems
  • Horizontal duct installations
  • Modification of existing hoods
  • Cleaning and maintenance...and more

If you design, install, operate, inspect, or maintain commercial kitchens, this updated Standard is your key to fire safety.

 

Document History

  1. NFPA (Fire) 96


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2024 Edition

    • Most Recent
  2. NFPA (Fire) 96


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2021 Edition

    • Historical Version
  3. NFPA (Fire) 96


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2017 Edition

    • Historical Version
  4. NFPA (Fire) 96


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2014 Edition

    • Historical Version
  5. NFPA (Fire) 96


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2011 Edition

    • Historical Version
  6. NFPA (Fire) 96


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2008 Edition

    • Historical Version
  7. NFPA (Fire) 96

    👀currently
    viewing


    Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2004 Edition

    • Historical Version