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About This Item

 

Full Description

The purpose of this Standard is to provide design criteria for the performance of commercial cooking ventilation systems, This Standard covers the determination of airflow rates for exhaust hoods, replacement air configurations, hood types and fan systems.

Units: Dual 

 

Document History

  1. ASHRAE 154-2011


    Standard 154-2011 -- Ventilation for Commercial Cooking Operations (ANSI Approved)

    • Most Recent
  2. ASHRAE 154-2003

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    Standard 154-2003 -- Ventilation for Commercial Cooking Operations (ANSI Approved)

    • Historical Version