1093780

AWWA ACE58242

Strategies for Selecting Appropriate Methods for Taste-and-Odor Testing

Conference Proceeding by American Water Works Association , 06/15/2003

Burlingame, Gary A.; Dietrich, Andrea M.; Hoehn, Robert C.

View all product details

Most Recent

Track It

Language:
    • Available Formats
    •  
    • Availability
    • Priced From ( in USD )
    • Printed Edition
    • Ships in 1-2 business days
    • $24.00
    • Add to Cart

Customers Who Bought This Also Bought

 

About This Item

 

Full Description

Taste-and-odor testing provides a means to monitor real-time aesthetic quality and customer satisfaction. Recently, it has also been suggested as a means to monitor water security. This paper describes eleven methods for the sensory analysis of drinking water or the training of sensory analysts. Guidance is provided on how to match the sensory method(s) to the needs of a water utility or to a specific taste-and-odor problem encountered by the drinking water industry. Includes 23 references, tables.
 

Product Details

Edition:
Vol. - No.
Published:
06/15/2003
Number of Pages:
10
File Size:
1 file , 520 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus