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About This Item

 

Full Description

This European prestandard provides the general terminology related to quality assurance of the preparation of culture media and specifies the minimum requirements to be used for the microbiological analysis of products intended for human consumption or animal feeding.

These requirements are applicable to three categories of culture media used in laboratories that prepare and/or use culture media for performing microbiological analyses :

  • commercially manufactured ready-to-use media ;
  • media prepared from commercially available dehydrated formulations (either complete e.g. plate count agar or basal media to which supplements are added e.g. Baird-Parker agar) ;
  • media prepared from its individual components.
 

Document History

  1. ISO 11133:2014


    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media

    • Most Recent
  2. ISO/TS 11133-2/Amd1:2011


    - Amendment 1: Test microorganisms for commonly used culture media

    • Historical Version
  3. ISO/TS 11133-1:2009


    Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory

    • Historical Version
  4. ISO/TS 11133-2:2003


    Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media

    • Historical Version
  5. ISO/TS 11133-1:2000

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    Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory

    • Historical Version