1040270

ISO 13559:2002

Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 degrees C

standard by International Organization for Standardization , 11/01/2002

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Full Description

ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

 

Product Details

Published:
11/01/2002
Number of Pages:
7
File Size:
1 file , 170 KB
Note:
This product is unavailable in Ukraine, Russia, Belarus