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ISO 6647-2:2015

Rice - Determination of amylose content - Part 2: Routine methods

standard by International Organization for Standardization , 05/15/2015

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Full Description

ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.

 

Product Details

Edition:
2nd
Published:
05/15/2015
Number of Pages:
14
File Size:
1 file , 360 KB
Same As:
BS EN ISO 6647-2:2015, DIN EN ISO 6647-2
Note:
This product is unavailable in Ukraine, Russia, Belarus
 

Document History

  1. ISO 6647-2:2020


    Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

    • Most Recent

  2. ISO 6647-2:2015

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    Rice - Determination of amylose content - Part 2: Routine methods

    • Historical Version

  3. ISO 6647-2:2007


    Rice - Determination of amylose content - Part 2: Routine methods

    • Historical Version