-
-
Available Formats
- Options
- Availability
- Priced From ( in USD )
-
Available Formats
-
- Immediate download
-
$25.00Members pay $18.00
- Add to Cart
-
- Printed Edition
- Ships in 1-2 business days
-
$25.00Members pay $18.00
- Add to Cart
-
- Printed Edition + PDF
- Immediate download
-
$36.00Members pay $26.00
- Add to Cart
Customers Who Bought This Also Bought
-
ASHRAE Spanish - Standard 170-2013
Priced From $68.00 -
ASHRAE 62.1-2022
Priced From $140.00 -
ASHRAE Spanish - Standard 55-2017
Priced From $140.00 -
Spanish - Guideline 0-2019 -- The Commissioning Process
Priced From $105.00
About This Item
Full Description
The purpose of this Standard is to provide design criteria for the performance of commercial cooking ventilation systems, This Standard covers the determination of airflow rates for exhaust hoods, replacement air configurations, hood types and fan systems.
The Spanish translation of this document is currently available in the 2003 edition only.
Document History
-
ASHRAE 154-2022
Standard 154-2022 -- Ventilation for Commercial Cooking Operations (ANSI Approved)- Most Recent
-
ASHRAE 154-2016
Standard 154-2016-- Ventilation for Commercial Cooking (ANSI Approved)- Historical Version
-
ASHRAE 154-2011
Standard 154-2011 -- Ventilation for Commercial Cooking Operations (ANSI Approved)- Historical Version
-
ASHRAE Spanish - Standard 154-2003
viewing
Spanish - Standard 154-2003 -- Ventilation for Commercial Cooking Operations (ANSI Approved)- Historical Version
-
ASHRAE 154-2003
Standard 154-2003 -- Ventilation for Commercial Cooking Operations (ANSI Approved)- Historical Version